Crystal called this cake “Lemons Run But Count the Cost. The Battle’s Won But There’s a Goddamn Hole in Your Cake Bro” so I guess that’s what I’m calling it.
Lemon bundt cake with a vanilla glaze.
My dad put the lemons around the edge because the presentation “wasn’t pretty enough”.
Dough-na Noble?
I dunno, the name is a work in progress.
But this is a chocolate chip cookie dough cheesecake.
And it’s amazing.
1. Make a graham cracker crust.
2. Make some cookie dough.
3. Make some cheesecake batter.
4. Put globs of cookie dough in the cheesecake batter.
5. Pour into a springform.
6. Top with more cookie dough.
7. Bake that shit for 40 minutes at 350 degrees fahrenheit. If patient, go to next step. If you don’t give a fuck, skip directly to step 9.
8. Let chill in fridge for 3 hours or overnight.
9. EAT THAT BITCH.
Happy National Buttermilk Biscuit Day (May 14).
Mosaic made up of 10,000 cupcakes
We’re rather partial to a cupcake session come an Antidote birthday, but we’re yet to try something as ambitious as this delicious looking mosaic.
